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Amalfi Lemon Salad
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Apple Crostini with Fontina
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Apples, Endive, and Watercress Salad with Gorgonzola Crostini and Dried Cherry Vinaigrette
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Artichoke Parmesan
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Artichoke Stew with Shiitakes: Zuppa Di Carcofi
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Artichokes with Grana Padino
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Asparagus alla Gremolata
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Beets and Walnut Puree served with Pita Bread
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Bittersweet Chocolate Pudding
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Black Olive Polenta with Shiitakes, Garlic, and Rosemary
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Black Risotto with Squid and Squid Ink
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Blood Orange and Olive Salad
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Braised Broccoli with Anchovies
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil
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Broiled Pumpkin with Apples
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Candied Fruit Custard Tarts
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Cauliflower and Maitake Mushroom Stir-fry
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Cauliflower Soup
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Cauliflower with Olives
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Chicken Lettuce Cups
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Chicken Spaghetti
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Chicken Tacos
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Ciambella
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Citrus-Cured Sardines with Cracked Wheat
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Cool Roasted Shiitake with Barbecued Red Onions and Basil Oil
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Cranberry-Hoisin Chicken 'n' Rice
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Creamy Carrot Soup with Shrimp, Ginger, and Edamame
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Crostata di Limone
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Fettuccine with Mushrooms, Sweet Garlic, and Arugula
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Five-Vegetable Miso Stew
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Fresh Berries with Basil-Ginger Sabayon
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Fresh Fava Beans with Ricotta Salata
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Frittata Salad
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Friulian Spinach Soup
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Funghi Calabresi
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Ginger Chicken Thighs with Parsnips
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Grilled Artichokes with Mint and Chiles
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Grilled Linguica Crostini with Red Onion Marmalade
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Grilled Pancetta Crostini with Red Onion Marmalade
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Hot Hogs
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Lentils with Pancetta
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Linguine Alla Noci
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Linguine with Squid and its Ink with Shrimp, Chiles, and Mint
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Mac and Cheese
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Marinated Mushrooms
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Marinated Olive Salad
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Monster Shrimp with Cilantro, Orange and Chili Glaze
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Mushroom Chicken Fricassee with Edamame
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Olive Oil and Orange Cake
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Orange Tart, Capri-Style
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Orechiette with Sweet Sausage and Broccoli Rabe
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Panko Popcorn Shrimp with Lemon Teriyaki Glaze
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Penne with Cauliflower
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Pizza Miles
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Pizza Riley
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Popcorn Chicken with Orange Teriyaki Glaze
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Prosciutto di San Daniele with Apple Salad
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Pumpkin and Mushroom Salad
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Ribollita
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Rigatoni with Tuscan-Style Cauliflower and Pecorino
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Risotto with Mushrooms and Vin Santo
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Risotto with Winter Squash
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Roasted Beet Farrotto
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Beet Salad with Watercress, Lentils, Sopressata, and Taleggio
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Root Vegetable Mash with Orange Zest
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Salsify with Blood Orange Citronette
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Sauteed Black and Green Olives in Tomato Sauce
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Seared Tuna with Lentils, Oyster Mushrooms, and Pomegranate
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Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates
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Shrimp al Ajillo
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Shrimp Bouillabaisse
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Sour Cherry Tart
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Spaghetti Con La Sarde
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Spaghetti with Artichokes, Braised Garlic, and Pecorino Pepato
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Spaghetti with Mussels
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Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil
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Spicy Calamari with Lima Beans, Tomato, Black Olives, and Capers
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Spicy Cauliflower with Basmati Rice, Curry, and Almonds
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Spicy Shrimp and Avocado Salad
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Strawberries with Balsamic Vinegar and Black Pepper
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Stuffed Artichokes
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Stuffed Sardines with Sweet and Sour Peppers
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Sweet and Sour Pumpkin
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Tamari Tofu Stir-Fry with Rice Noodles
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Thick-sliced Red Onions with Lemon Thyme
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Turnip and Prosciutto Bruschetta
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Turnips Braised in Chianti
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Vegetable Salad, Capri-Style
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Vegetarian Hot and Sour Soup
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Warm Salad of Mortadella, Chicory, Artichokes, and Parmigiano-Reggiano
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Warm Shrimp Salad with Green Beans and Chiles
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Winter Caprese Salad
